Terri’s Kitchen: Flourless Chocolate Espresso Cake with Raspberry Sauce

  • Flourless Chocolate Espresso Cake with Raspberry Sauce

Terri’s Kitchen: Flourless Chocolate Espresso Cake with Raspberry Sauce

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This week is a special Terri’s Kitchen, so thank you so much to Pavarti K. Tyler for inviting me to participate in her wonderful Celebrating Community Blog Hop, taking place August 16-19! Today we’re being invited to share a favorite recipe and I’ve chosen Flourless Chocolate Espresso Cake with Raspberry Sauce.

I love this recipe. To me, it encompasses family memories of celebrations, good times, love, warmth, and togetherness. Later in the week I will post about another community that is important to me – the writing community – but to me this recipe makes the think of the community that I turn to before any other: the community of family.


 

Terri's KitchenWhen people get to know me they realize I have four loves: my family, writing, travel and – of course! – food.

I hope you’ll join me every week for Terri’s Kitchen, and let me share some of the recipes that have been perfect for special times, family moments, or simply a quite rich treat!

This week’s recipe is a wonderful treat, perfect for any celebration: Flourless Chocolate Espresso Cake with Raspberry Sauce

If you try this recipe, please do come back and let me know how you enjoyed it – maybe even send a picture for the Terri’s Kitchen Hall of Fame! You can also follow the Terri’s Kitchen Pinterest board.

[gmc_recipe 8169]

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Please note, the views of the post author - and indeed anyone who guest posts on Day by Day - are not necessarily indicative of the views of Terri Giuliano Long and comments are moderated to filter spam/profanity only.

"Censorship always defeats its own purpose, for it creates in the end the kind of society that is incapable of exercising real discretion."
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2015-02-05T12:44:32+00:00 August 16th, 2012|Categories: Recipes, Terri's Kitchen|Tags: , , |

About the Author:

Terri Giuliano Long, a frequent guest blogger, with appearances on hundreds of blogs, is a contributing writer for IndieReader and also wrote for Her Circle eZine. She lives with her family on the East Coast. Her debut novel, In Leah’s Wake, winner of the Global eBook Award, Popular Fiction, and Indie Discovery Award, Literary Fiction, has sold over 130,000 copies worldwide.

8 Comments

  1. Kriss August 16, 2012 at 1:10 pm - Reply

    OMG LOVELY Sounds divine, so grabbing this! What a great desert for someone with gluten allergies! I went crazy and posted both a recipe for a huge amount of Spaghetti with Vegetarian Lasagna Sauce & Lemon Pudding Cookies.
    http://cabingoddess.com/2012/08/celebrate-communi

    • Terri Giuliano Long August 16, 2012 at 2:51 pm - Reply

      Thank you so much, Kriss! This really is one of my favorites because it's such a great fit for so many occasions and so many people. Thank you for the link too – I love finding new recipes to try!

  2. Pavarti K Tyler August 17, 2012 at 2:47 am - Reply

    That looks delicious! We have a number of friends in the neighborhood who do the gluten free thing. This is a great one to have in the repertoire. Thank you so much for posting and participating in the Celebrate Community Event :)

  3. K D Rose August 17, 2012 at 4:10 pm - Reply

    Collecting gluten free. Looks fantastic!

  4. Inga Kupp-Silberg August 17, 2012 at 5:24 pm - Reply

    I love the way you structure your recipe with steps! And the cake looks delicious!
    Thanks for sharing!

  5. Marcelina Hardy August 31, 2012 at 5:01 pm - Reply

    Oh wow – this sounds so wonderful for my chocolate obsession. I may just have to try to swap out some of the chocolate with raw cacao to see how it is… Thanks!

I'd love to hear your thoughts!