Terri’s Kitchen: Vegetable Soup

  • Vegetable Soup

Terri’s Kitchen: Vegetable Soup

Terri's Kitchen

When people get to know me they realize I have four loves: my family, writing, travel and – of course! – food.

I hope you’ll join me every week for Terri’s Kitchen, and let me share some of the recipes that have been perfect for special times, family moments, or simply a quite rich treat!

This week’s recipe is a wonderful recipe for vegetable soup. It’s easy to make and a great winter warmer!

If you try this recipe, please do come back and let me know how you enjoyed it – maybe even send a picture for the Terri’s Kitchen Hall of Fame! You can also follow the Terri’s Kitchen Pinterest board.

Served with crusty French bread or corn muffins, this healthy vegetable soup makes for a hearty and delicious fall dinner. It’s also quick and easy to make.

[gmc_recipe 9233]

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2015-02-06T18:36:38+00:00October 27th, 2012|Categories: Recipes, Terri's Kitchen|Tags: , , |

About the Author:

Terri Giuliano Long, a frequent guest blogger, with appearances on hundreds of blogs, is a contributing writer for IndieReader and also wrote for Her Circle eZine. She lives with her family on the East Coast. Her debut novel, In Leah’s Wake, winner of the Global eBook Award, Popular Fiction, and Indie Discovery Award, Literary Fiction, has sold over 130,000 copies worldwide.


  1. bbrian017 October 27, 2012 at 1:38 am - Reply

    Hi Terri this recipe just sounds amazing. I'm a huge fan of soup meat of vegetable. I like to personally add some chicken to all my veg soup and cook it with the bone to get the full taste out of it.

    • Terri Giuliano Long October 28, 2012 at 11:42 am - Reply

      That sounds like a great take on the recipe, Brian. One thing I love about cooking is it's always possible to customize to suit your own tastes!

  2. Jack Tyler October 27, 2012 at 3:43 am - Reply

    I also love food specially soup. Perfect for fall :)

  3. Laura October 28, 2012 at 2:41 pm - Reply

    This sounds nice, I can almost taste it!

    One thing I will say though and you imply it in your post, the bread can really make the soup! Crispy French bread is always the best bet…..

  4. Phil November 2, 2012 at 3:45 pm - Reply

    Now the cold nights are here a great way to warm you is with a hot bowl of vegatable soup, thanks for the recipe i shall have to have a go at this one as it looks and sounds delicios

  5. Lucy January 7, 2013 at 11:08 pm - Reply

    I love soup, this recipe sounds good! I would defiantly eat it with some crusty bread!

I'd love to hear your thoughts!

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