Couldn’t decide what to make for dinner, so I gave in to the sweet tooth (or teeth…hmmm) and took an untraditional route: Mashed sweet potatoes with bourbon-infused maple syrup, topped with marshmallows, and apple crisp with locally grown apples.
An untraditional dinner!
About the Author: Terri Giuliano Long
Terri Giuliano Long, a frequent guest blogger, with appearances on hundreds of blogs, is a contributing writer for IndieReader and also wrote for Her Circle eZine. She lives with her family on the East Coast. Her debut novel, In Leah’s Wake, winner of the Global eBook Award, Popular Fiction, and Indie Discovery Award, Literary Fiction, has sold over 130,000 copies worldwide.
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